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CATERWISE INDIAN BLEND GARAM MASALA TUB 1x250g
Garam Masala can be used in curries, fish, meat dishes, hearty vegetable dishes, lentils, lamb, pork, vegetables, beans, eggplants, potatoes and sweet potatoes, vegetable sautés, marinades, mayonnaise and salad dressings. It is also used to season the flour when baking bread, sprinkled over cut winter squash before baking, used as a dry rub for meats before grilling and added to desserts such as ice creams, pies and cookies. Add a pinch of Garam Masala for a bit of divine inspiration in your morning coffee!