Classic Pancake Mix is a naturally gluten-free, premium quality product made with care and expertise in a 100% gluten-free facility. Easy to prepare options to allow you to make this product according to your specific dietary requirements. Tried, tested and perfected in our own kitchens, these soft and spongy flapjacks are so good you will never guess they are wheat and gluten-free.
Directions:
Add contents of packet to wet ingredients and mix with an electric mixer for 1 minute into a smooth batter, Pour approximately 60ml batter into a lightly greased non-stick pan, cook for 60 to 90 seconds on either side until golden brown.