BASSO OLIVE OIL 1L

Perfect balance between taste and organoleptic properties, this oil is characterized by an intense fruity flavor that is accompanied by a slightly spicy note, in perfect contrast to the slight sweetness of fruit and herbs.

This oil is produced from the best olives of three countries of the European Union.

The Ogliarola and Coratina varieties from Puglia come from Italy. The first is typical of the Agro Bitontino and the center / south-west of the province of Bari; the second, on the other hand, in the northern area of ​​the province of Bari.

Arbequina and Hojiblanca varieties come from Spain. The first is the most important in Catalonia, also cultivated in Aragon and Andalusia. The Hojiblanca, called "white leaf", is instead typical of Andalusia, grown mainly in the provinces of Seville, Cordoba and in the north of Malaga.

Finally, the Koroneiki variety comes from Greece, a very productive variety with great organoleptic qualities, which ripens from mid-November.

Thanks to its extreme versatility, this type of oil is suitable for numerous uses. It can serve as a raw condiment for meat or fish based foods, be used for the preparation of sauces or soups, or to enhance the taste of vegetables and side dishes.