VALDIGRANO ITALIAN PASTA - FUSSILLI (SCREWS) 500g

VALDIGRANO ITALIAN PASTA - FUSSILLI (SCREWS) 1x500g

Fusilli is a short cut, twisted pasta made from semolina flour that is typically served coated in a sauce or in pasta salads. After rolling out the dough, the pasta is traditionally spun around a rod or wire to form its curly shape. This makes it a bit tricky to make at home, requiring some finesse. It's commonly sold dried, but can sometimes be found fresh at specialty stores. It is priced similarly to comparable pastas.

Fusilli's twisted shape makes it adept at trapping a variety of sauces. Anything from simple tomato sauces, cream sauces, chunky meat or vegetable sauces, or thin, lemon and olive oil sauces will pair nicely with the versatile pasta. Fusili also works well in pasta salads, trapping dressing and remaining toothsome after chilling.

The Italian company Valdigrano produces high quality pasta from durum wheat. The Qualita Superiore line is designed for both traditional recipes and restaurant dishes. Ingredients: 100% Italian durum wheat flour kronos. We recommend adding tomato sauce with parmesan or pesto.